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Detroit Cheesesteak


Detroit Cheesesteak

Alex Lumelsky


1 pound Shaved Ribeye Steak
1/3 cup ZipSauce
1/2 cup Sweet roasted pepper strips
6 ea Provolone sliced
2 ea 8” Sub Buns
2 Tbsp Vegetable oil /Butter
In a sautee pan, heat butter or oil and brown beef.
Add ZipSauce and peppers and cook till 1/3 of liqid in pan remains.
Top with Cheese and allow to melt.
Serve on your favorite bread dressed with Zip Dressing