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Beef

Shepherds Pie

Alex Lumelsky

Ingredients:
1# Ground Beef Lean
1/2 cup Yellow Onion Diced
1 cup Fresh or Frozen Peas
1 cup Fresh or Frozen Corn Kernals
1/2 cup ZipSauce
2 cups Beef Stock
2 Tbsp Wondra Flour
 
Mashed Potatoes Ingredients:
2 cups Potato Flakes
2.5 cups Milk
1/4 cup ZipSauce
1/4 stick Butter

Directions:
In a pot, combine beef and onions and cook over medium heat for about 8-10 minutes.
Cook till beef is browned. Add ZipSauce, and stock and bring to simmer.
Add Wondra Flour and stir till thickened.
Add Peas and Corn.
Place in caseroul dish

Mashed Potatoes:

Bring Milk and butter to a boil, stir in ZipSauce and whisk in Potato Flakes.
Mix till smooth.
Top Beef, Place in 350F oven for 15 minutes, finish under broiler till golden brown