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Mango Meatloaf with a bit of Zip


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Mango Meatloaf with a bit of Zip

Alex Lumelsky


A big thanks to Ms. Recipe for her incredible post!

Being a food experimenter has become on of my favorite things to do since I was a little girl. Recently, I was given an oppurtunity to try Zip Sauce.  Talk about speedy shipping, I received the Zip Sauce within a couple of days. It arrived wrapped in bubble wrap to protect it from breaking. Along with two bottles of zip sauce I received several cards with recipes already made with Zip Sauce. I decided to make a meatloaf with the sauce, but not your ordinary meatloaf. At first, I thought the sauce smelled like soy sauce, but once I tried the sauce I was surprised how good it did really tastes.

So on with the recipe…

Preparation time: 10 minutes
Cooking time: 1 hour
Servings: 4-6


  • 2-3 pounds lean ground beef

  • 1/4 cup Zip Sauce

  • 2 tablespoons butter

  • 3/4 cup evaporated milk

  • 1 large egg

  • 1 medium onion, chopped

  • 1 cup mango, peeled, chopped

  • 1/2 cup shredded cheddar cheese

  • 1 cup plain bread crumbs

  • 1/2 teaspoon black pepper

  • 1/2 teaspoon salt or to taste


  1. Preheat the oven to 350 degrees F.

  2. Combine all ingredients into large bowl.

  3. Pour into large baking dish/pan and form into loaf.

  4. Bake uncovered for 1 hour on bottom rack in the oven.Let stand 5 minutes before serving.


  • Substitute ground chicken or turkey for ground beef.

  • Substitute evaporated milk use whole milk.

  • Tastes great with mashed potatoes.