1 cup Diced Pork Loin
1 cup Mixed Vegetables (fresh or frozen)
1/3 cup Green Onion (Sliced)
2 cups Day Old Cooked Longrain Rice
1/4 cup ZipSauce
2 Tbsp Vegetable Oil
1 ea Egg
In a wok or frying pan, heat oil and cook pork till cooked through.
Add onions, vegetables, rice and ZipSauce
Cook for 3-5 minutes till everything is heated through and well incorporated.
Fry egg sunnyside up or to your tatse and top rice and serve
4-5# Pork Butt
1 cup Zip Sauce
1 cup Orange Juice
6 ea Garlic Cloves
1/2 cup Brown Sugar
1 ea Medium Onion (rough cut)
1 Tbsp Chopped Ginger
1 cup BBQ Sauce
Place all ingredients (except BBQ Sauce) in a roasting pan and cover with foil.
Place in 350F oven and roast for 4 hours covered.
Remove from oven and allow to cool down on counter wrapped.
Uncover and remove pork and shred.
Place liquid in a pan and reduce by half on high heat, then add 1 cup BBQ sauce.
Add shredded pork back to sauce and serve.
1# Ground Lean Turkey
1 cup Medium Diced Onion
3 ea Garlic Cloves minced
1 ea 28 oz can San Marzano Tomato Puree
1/2 cup ZipSauce
3 cups Chopped Spinach (fresh or frozen)
2 Tbsp Olive Oil (Extra to finish)
1# Spaghetti Pasta(or your favorite pasta)
In a medium pot, heat olive oil and add onions, garlic and turkey meat.
Cook over medium heat till fully cooked (about 7-8 minutes)
Add ZipSauce and Tomato Puree and simmer for 30 minutes.
Add chopped Spinach and simmer additional 15 minutes.
Serve over your favorite Al Dente Pasta
Top with Parmesan Cheese