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Vegetarian Ramen Bowl


Vegetarian Ramen Bowl

Alex Lumelsky


1qt Vegetable Stock
1/2 cup Zip Sauce
2 Tbsp Lemongrass rough cut
1/2 cup Cilantro stems
1 cup Mushroom stems
1/2 cup Scallion stems
8 oz Ramen Noodles (blanched)
1/2 cup Scallions sliced
1/2 cup Cilantro leaves
1 cup Mushroom Caps sliced
2 ea Baby Bok Choy (Blanched)
2 ea Hard Boiled Eggs (peeled)
Combine all broth ingredients in a pot and bring to a boil.
Immediately reduce heat. Simmer for 15-20 minutes.
Strain broth and reserve hot.
Arrange noodles, mushrooms, eggs, bok choy in a bowl.
Pour hot broth over and finish with cilantro and scallions.